Soy Milk Isoflavone Wrinkle Eye Cream

A gold-standard humectant that draws water into the skin.

A high-molecular-weight polyethylene glycol. Used as a humectant, thickener, and solvent in skincare formulations. High MW PEGs are generally considered safe and non-irritating.

A vitamin A derivative that accelerates cell turnover.

The mildest common vitamin A ester. It converts slowly to retinol/retinoic acid in skin, giving low-irritation anti-aging benefits — weaker but gentler than retinol.

A filtrate obtained by fermenting soybean with lactobacillus or other microorganisms. Fermentation enhances the bioavailability of soy isoflavones and produces beneficial metabolites. Used in Sana's fermented skincare line.

Isoflavone compounds (genistein, daidzein) extracted from soybeans or soymilk. Function as phytoestrogens, binding to estrogen receptors and stimulating collagen synthesis, leading to firmer, more youthful skin. Core active in Sana Namerakahonpo soy products.

Extract from the seeds of Glycine soja (soybean), distinct from soy oil or protein. Contains saponins, isoflavones, and polyphenolic antioxidants.

A generic term for ceramide lipids — the primary lipid component of the skin's stratum corneum. When used as an INCI ingredient without a specific number designation, typically indicates a ceramide complex. Essential for skin barrier integrity.

The phosphate ester of tocopherol (vitamin E). Water-soluble, making it suitable for water-based formulations. Converts to free tocopherol in the skin, providing antioxidant protection.

The sodium salt of ascorbic acid (vitamin C). More stable and less acidic than pure ascorbic acid, with a neutral pH. Used as an antioxidant and brightening agent in skincare. Found in Sana's eye cream.

Vitamin E; a lipid-soluble antioxidant that also conditions skin.