Humectant ingredient
Hydrolyzed Vegetable Protein
A broad INCI category covering protein hydrolysates from plant sources (soy, wheat, rice, corn, pea, etc.) broken down into amino acids and peptide chains by acid, alkali, or enzymatic hydrolysis. Amino acids are NMF components that support the skin's natural moisture-retention capacity. Frequently used in formulas where specific protein sources are not disclosed or where a blend is intentional.
Also known as: HVP
skin-conditioninghumectantfilm-forming
Benefits
- ✓Amino acids and short peptides from plant protein hydrolysis mimic natural moisturizing factors (NMFs) in the stratum corneum
- ✓Small peptide fragments can help temporarily reinforce the skin's surface texture and smoothness
- ✓Broad term covering soy, wheat, rice, and other plant-sourced protein hydrolysates
Watch for
- ⚠Wheat-sourced HVP may cause reactions in individuals with wheat protein sensitivity or celiac disease if the product is used on broken skin
Compatibility
✓ Works well with
+ Hyaluronic Acid+ Glycerin+ Ceramide NP
