Surfactant ingredient
Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein
A cationic quaternary ammonium derivative of hydrolyzed wheat protein and lauric acid that conditions and repairs damaged hair via protein film formation, with mild surfactant and antistatic properties.
Also known as: lauradimonium hydroxypropyl hydrolyzed wheat protein, quaternized wheat protein
hair-conditioningantistaticsurfactantfilm-formingskin-conditioning
Benefits
- ✓Cationic quaternary ammonium wheat protein that preferentially adsorbs onto damaged hair, forming a protective protein film
- ✓Improves hair fiber tensile strength, elasticity, smoothness, and shine
- ✓Antistatic — reduces static charge buildup on hair
- ✓Film-forming on skin with moisturizing and soothing properties
- ✓Mild surfactant suitable for cleansers and shampoos
Watch for
- ⚠Contains hydrolyzed wheat protein — may pose allergy/sensitization risk for individuals with wheat or gluten hypersensitivity, particularly when applied to compromised skin