Antioxidant ingredient
Saccharomyces/Xylinum/Black Tea Ferment
Kombucha, a ferment of black tea by Saccharomyces yeast and Xylinum bacteria, rich in organic acids, polyphenols, B vitamins, and amino acids used for antioxidant and skin-conditioning benefits.
Also known as: kombucha ferment, kombuchka
antioxidantskin-conditioningbrightening
Benefits
- ✓Antioxidant protection via polyphenols and organic acids
- ✓Improves skin firmness and radiance
- ✓Mild anti-glycation activity that supports elasticity
No known watch-fors.
