The library

Ingredient library

Every ingredient SkinAtlas knows about — all 2161 of them. What each one does, what it works well with, and what to watch for.

4 ingredients in Barrier support matching "acid"

Barrier support
Arachidic Acid

A C20 saturated fatty acid naturally occurring in peanut oil, fish oils, and skin lipids, used as an emollient and barrier-supportive ingredient in skincare formulations.

emollientbarrier-supportskin-conditioning
Replenishes skin lipids as a long-chain fatty acidContributes to barrier integrity alongside ceramides and cholesterolProvides emollient softening of the skin
May be comedogenic for some skin types at high concentrations
Barrier support
Ceramide AG
CERAMIDE AG

Ceramide AG is the INCI name for Ceramide 6-II, characterized by an alpha-hydroxy fatty acid (A) and dihydrosphingosine (G). One of the naturally occurring ceramides in the stratum corneum. Used in multi-ceramide formulations (Matsuyama Hadauru, Kiku-Masamune, Ishizawa) to restore barrier.

barrier-supportskin-conditioning
Key skin barrier lipid — reduces transepidermal water lossRestores damaged barrierCeramide 6 (AG) type
+ Ceramide NP+ Ceramide EOP+ Cholesterol
Barrier support
Fatty Acids

A collective term for free fatty acids found in the skin's stratum corneum lipid matrix. Together with ceramides and cholesterol they form the lamellar bilayer that controls skin barrier function and water retention.

barrier-supportemollient
One of the three key lipids in the skin barrier (with ceramides and cholesterol)Reduce transepidermal water lossReinforce lipid bilayer structure
+ Ceramide NP+ Cholesterol+ Ceramide
Barrier support
Wheat Amino Acids

Wheat Amino Acids is a mixture of amino acids derived from the hydrolysis of wheat gliadin or gluten proteins. The amino acid profile of wheat protein is rich in glutamic acid/glutamine, proline, and glycine — all components of the natural moisturizing factor and collagen. In cosmetics it functions as a conditioning humectant that replenishes stratum corneum amino acid content and contributes mild film-forming properties.

skin-conditioninghumectantfilm-forming
Amino acids derived from hydrolysis of wheat protein (primarily glutamine/glutamic acid, proline, glycine) that replenish the natural moisturizing factor (NMF) components of the stratum corneumSmall amino acid molecules penetrate the outer layers of the skin, contributing to moisture retention and the maintenance of the cornified cell envelopeFilm-forming properties from the peptide and amino acid mixture contribute to a smoother, more refined skin texture and reduced transepidermal water loss
Wheat-derived; individuals with wheat protein allergy should exercise caution. Extensively hydrolyzed wheat amino acids have substantially reduced allergenicity versus intact wheat protein, but topical sensitization to wheat protein has been documented in some users of hydrolyzed wheat cosmetics
+ Sodium Hyaluronate+ Panthenol+ Ceramide NP