Barrier support ingredient
Hydrogenated Soybean Phospholipid
INCI: HYDROGENATED SOYBEAN PHOSPHOLIPID
A hydrogenated form of soybean-derived phospholipids. Hydrogenation improves oxidative stability while maintaining structural similarity to skin lipids. Used as an emulsifier and barrier-supporting ingredient in premium formulations.
Also known as: hydrogenated soy phospholipid, soy phospholipid hydrogenated
emulsifierbarrier-supportskin-conditioning
Benefits
- ✓Structurally similar to cell membrane phospholipids
- ✓Improves skin barrier function
- ✓Enhanced penetration and delivery
No known watch-fors.
Compatibility
✓ Works well with
+ Hydrogenated Lecithin+ Ceramide NP
